Hot or cold, it doesn’t matter.

And just because I love a good cleaning tip, here are some of the other great ideas that the good people of Facebook shared with me the other day!., Vinegar and Hot Water mixed together.

Mr. Clean Sponges.Hydrogen Peroxide.Isn’t it interesting to see what others are using for things like this around their own homes?

It’s kind of amazing to me that we’re all trying all of these very different ideas, all of us trying to conquer the battle of the stainless steel fingerprint!.Well, there you have it, my own favorite tip, and the favorite ideas of many others as well!

You should now be fully prepared to have the shiniest, happiest-looking kitchen ever!.

Happy Polishing!.you can add in some seasonings!

For a classic steakhouse flavor, I like to add a pinch of salt and pepper, just a splash of balsamic vinegar, a pinch of rosemary and then a handful of fresh green onions.Continue cooking and stirring until the vinegar has reduced and the green onions have just softened slightly.

That should only take about 45 seconds.. OK!Now you’re done, time to enjoy your restaurant-style mushrooms at home!.